The Bru 4 U Brewing Process

You start by calling in or phoning to make an appointment. (Bookings are essential)

• The minimum volume you can brew is 50 litres (approx 6 cartons)

• Choose a beer from our list of over 200 different styles.
• We have similar styles to Corona, Tooheys Old, Heineken, and Carlsberg. (see our menu)
• Our girls will help you measure out your ingredients and then you are ready to start brewing.
• Following the brewing guide, and with the help of our girls, you add the ingredients as required.
• Finally when the wort is transferred into the fermenter you add the yeast, and the brewing process is complete.
• You now pay for your brew and book a bottling time, which can range from 2 - 4weeks depending on your brew.

The whole process usually takes about 70 minutes.

We ensure your brew ferments down to the correct level in our temperature controlled fermentation rooms, maintaining a constant 18°C. This ensures a controlled fermentation and consistent product every time.

ON YOUR BOTTLING DAY

We filter your beer through our three stage filtration system. This ensures a clean and clear sparkling beer every time.

Finally we carbonate your beer using a electronic carbonator and food grade Co2, to once again ensure your brew comes out in perfect form.

You return with your clean bottles. We have bottles for sale but would prefer you to collect your own bottles and minimise your costs. You can also use kegs if you wish.

We help you to sterilise your bottles, then we sample your beer. This is what you have been waiting for, emmmm my beer!!

There are caps and cappers on your table, and we show you how to get started.

We strongly recommend that to avoid any spoilage, your beer should be refrigerated as soon as you get it home.